Twist boerewors into bite-sized sausages. These twisties make great finger food while you wait for the rest of the meat to cook.
Heat a glug of oil in a saucepan and brown onion.
Add garlic and fry for 1 minute.
Add remaining ingredients and gently simmer until all the sugar has dissolved.
Bring to the boil and cook until mixture reaches a chutney-like consistency.
Cool, place in sterilised jars and seal, or serve with boerewors.
Twist boerewors (or tie with string) into links (short sausages about 4-5cm long).
Braai over medium coals until cooked to your liking.