Steak Sarmies with Chunky Tomato Ginger Chutney
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Old Fashion Beef Vegetable Soup
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Steak Sarmies with Chunky Tomato Ginger Chutney
November 26, 2015
Old Fashion Beef Vegetable Soup
Old-Fashioned Beef-Vegetable Soup
February 15, 2016

Steak Salad

Steak Salad
Steak Salad

Total Time: 15 minutes

Yield: 4 servings

Steak Salad

The most delicious Steak Salad, try it for yourself!

Ingredients

  • 1/2 head romaine lettuce, cut into bite-size pieces
  • 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
  • 1/2 red onion, thinly sliced into rings
  • 3 cups fresh baby arugula
  • 12 cherry tomatoes, halved
  • 4 ounces Gorgonzola, coarsely crumbled
  • Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
  • Red Wine Vinaigrette:
  • 1/2 cup red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1 cup olive oil

Instructions

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.

Red Wine Vinaigrette:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.