STEAK AND STOUT POTJIE
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February 25, 2016
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March 3, 2016STEAK AND STOUT POTJIE
STEAK AND STOUT POTJIE
Invite all your friends and family to come and enjoy this delicious Potjie with you.
Ingredients
- 4 T olive oil
- 1,25 kg braising steak, cubed
- 2 onions, chopped
- 2 cloves garlic, crushed
- 2 medium carrots, sliced
- 40 g flour
- 300 ml Guinness or milk stout
- 4 T tomato purée
- 300 ml brown stock
- 1 T chopped fresh thyme
- Grated rind of 1 orange
- 1/ 2 T ground all spice
- Pepper to taste
- 225 g button mushrooms
- Salt to taste
Instructions
Heat oil in pan and fry meat for 10 minutes or until well browned. Remove from pan and set aside. Add onions, garlic and carrots to pan and fry until soft, Stir in flour and fry slightly.
Add Guinness, tomato purée and stock and cook until thickened. Return steak to pan and add thyme, orange rind, allspice, pepper and cloves. Cover and cook gently for 2 hours or until meat is tender. Add mushrooms and salt for 10 minutes before serving.
Courtesy of http://www.shonaskitchen.co.za/recipes-STEAK-AND-STOUT-POTJIE-704.html
