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Eat What You Love - Love What You Eat
Newest recipes!
November 29, 2016
Beef And Brocolli Salad Save Print This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the […]
February 5, 2020
There is not a single proven case of eating red meat or processed meat actually causing a cancer said Professor Robert Pickard, emeritus professor of neurobiology […]
February 5, 2020
Johannesburg – South Africa’s meat is 20% less expensive than the world average, a new study has shown. But South Africans often have to work more […]
February 4, 2020
Not only did discovering how to cook with fire help the human race evolve, but it also gave Mzansi a national cooking method that’s capable of […]
February 3, 2020
Anuga 2019, the world’s largest food trade show held in Cologne, Germany every two years, was recently held. The event attracts more than 170 000 trade […]
January 16, 2020
To “braai” or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. It’s a chance to […]
January 15, 2020
Concerns have been raised that large-scale reductions in red meat consumption by the world’s population will “increase the numbers of deaths and disease”. That’s according to […]
Useful tips
- Lean beef seems to be an important part of a healthy mother's eating programme - especially when expecting!
- To ensure that you are not disappointed in the quality of your beef, only buy classified meat products.
- Beef contains a power pack of nutrients, including protein, iron, zinc, B-vitamins and selenium
November 3, 2016
Traditional Beef Stroganoff Save Print To Serve: Garnish with fresh or dried parsley if desired and serve with rice. – Recipe From Food.com 5ml Paprika 1 […]
November 1, 2016
BUSHVELD SIRLOIN OF BEEF WITH AMARULA CREAM SAUCE Save Print To Serve: Place the sliced Beef on serving dishes and drizzled with the Amarula Cream Sauce. […]
October 27, 2016
Beef Stir Fry – Authentic Asian Style Save Print This is a great easy and quick recipe to prepare. Try using chopsticks to add to the […]
October 25, 2016
Beef Teriyaki Save Print Beef Teriyaki – Recipe from Food.com Yields: 4 Portions 453.59 g beef, cut in 2.5cm cubes 453.59 g can pineapple chunks in […]
October 21, 2016
Beef Teriyaki Save Print Beef Teriyaki – Recipe from Food.com Yields: 4 Portions 453.59 g beef, cut in 2.5cm cubes 453.59 g can pineapple chunks in […]
October 19, 2016
Irish Pub Beef Stew Save Print Serve this traditional Irish dish with Irish Soda Bread and butter. – Recipe from Food.com Yields: 4 Portions 680 - […]
September 7, 2016
Blue cheese burgers with sweet potato wedges Save Print To serve Place patties on toasted buns, top with cheese, onion, rocket, and tomato jam. Serve with […]
April 25, 2016
15-Minute Stir-fried Steak Tacos Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Yield: 4 servings Want to have taco night this week right at […]
April 21, 2016
Roast beef with ginger and jus Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield: Serves 6-8 This is an easy to follow recipe […]
April 18, 2016
Cheeseburger Cups Total Time: 30 minutes Yield: 5 servings A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made […]
April 14, 2016
Beef Bourguignon Prep Time: 30 minutesCook Time: 1 hour, 15 minutesTotal Time: 1 hour, 45 minutes Yield: 6 servings This dish is like beef stew with […]
April 11, 2016
Fillet Steak with Apples Poached in Red Wine Prep Time: 40 minutesCook Time: 1 hour, 20 minutesTotal Time: 2 hours Yield: 4 servings An easy beef […]