Beef and Veggies Potjie

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August 28, 2015
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August 28, 2015

Beef and Veggies Potjie

Beef and Veggies Potjie

In this lovely Potjie extra salt is not needed as the soya sauce contains enough salt.


  • 1 kg Stewing beef, cubed
  • 1 Beef kidney, cubed
  • 2 Medium onions, sliced
  • 125 ml Dried apricots, soaked in water for 1 hour
  • 4 Carrots, peeled and sliced
  • 2 Sweet potatoes, peeled and sliced
  • 4 Medium potatoes, peeled and halved
  • 6 Baby marrow, sliced
  • 250 ml Cabbage, chopped
  • 1 Tomato, peeled and sliced
  • 30 ml Dried parsley
  • 30 ml Cooking oil
  • Black pepper to taste
  • The sauce
  • 125 ml Sweet sherry
  • 125 ml Soya sauce
  • 5 ml Black pepper
  • 3 ml Dry mustard
  • 1 ml Dry rosemary
  • 1 ml Dry thyme
  • 1 Cube beef stock
  • 500 ml Boiling water


Heat the oil in the Pot and brown the meat and kidney till almost brown

Add the onions and brown together

Mix the ingredients of the sauce and add it to the Pot

Stir well, cover with the lid and simmer for 1.5 hours

Layer the dried fruit and then the veggies as they appear in the recipe

Sprinkle some pepper over the tomatoes

Cover with the lid and allow the Potjie to simmer for about 2 hours or until the veggies are done