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Beef And Brocolli Salad

Beef And Brocolli Salad




This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
– Recipe from


  • 700 g broccoli – cut into florets stems peeled and sliced 5mm thick
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon prepared horseradish to taste
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons sour cream
  • 350g thick sliced deli roast beef, cut into 1cm pieces
  • 2 1/2 cups cherry tomatoes, halved
  • 6 green onions cut diagonally into thin slices

Pour 1cm of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.

To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.

Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated.