Beef Mince Meatballs

Great to serve with spaghetti in a rich tomato and herb pasta sauce, or with mashed potato and topped with gravy.

Ingredients

Instructions

Soak slices of bread in milk. Squeeze the milk out.

Mix together all ingredients in a food processor.

With wet hands shape the mixture into medium-sized balls.

Fry in a frying pan with some olive oil until they are nicely browned on all sides.

Finish them baking in pre-heated oven at 180 C for 20 minutes. Add some olive in the bottom of the dish to keep them moist and tender.