Beef Teriyaki

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Portions
Ingredients: 453.59 g beef, cut in 2.5cm cubes; 453.59 g can pineapple chunks in juice; 118.29 ml soy sauce; 59.14 ml brown sugar; 2 garlic cloves, minced; 2.46 ml minced ginger; 2.46 ml sliced lemongrass; 59.14 ml sliced scallion; 9.85 ml sesame oil

Beef Teriyaki

Beef Teriyaki
– Recipe from Food.com

Yields: 4 Portions

453.59 g beef, cut in 2.5cm cubes
453.59 g can pineapple chunks in juice
118.29 ml soy sauce
59.14 ml brown sugar
2 garlic cloves, minced
2.46 ml minced ginger
2.46 ml sliced lemongrass
59.14 ml sliced scallion
9.85 ml sesame oil

Combine all the ingredients - including the liquid from the tinned pineapple - cover and refrigerate in the marinade for 1-3 hours.

Thread the beef and pineapple chunks alternately on metal skewers or soaked wooden skewers and discard leftover marinade.

Grill for about 5-8 minutes - turning once - until the beef is cooked.

Preparation time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

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