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Biltong Potjie
For something different, try this amazing Biltong Pot.
Ingredients
- 500 g Biltong, cut
- 500 g Pasta ( any form, except spaghetti )
- 250 g Butter or Margarine
- 1 Onion, chopped
- 1 Packet, diced mushrooms
- 1 Tablespoon crushed garlic
- 2 packets instant white sauce / cream of mushroom soup
- Handfull of mixed fresh herbs
- 250 ml Cream
- 250 ml grated cheese
Instructions
Melt the butter, fry onion, garlic and mushroom.
Take some coals out if you have to, your pot must now be cooked on low heat. Add the biltong.
Add the pasta, mix the packets of instant sauce with enough water to ensure it covers everything.
Add the herbs then close the lid, just check now and again that there is enough water.
Once pasta is cooked, take pot off the coals, add cream and cheese and mix well.
Courtesy of http://www.shonaskitchen.co.za/recipes-Biltong-pot-396.html
