Hearty Beef Soup
August 21, 2015
Steak with a mushroom and Sedgewick’s Old Brown sauce
August 21, 2015Biltong Samp
Biltong Samp
Recipe as cooked by Barefoot, Beer & Braai on Ultimate Braai Master Season 1
Ingredients
- 2 handfuls samp
- 1/2 tubs PnP cream cheese
- 4 stalks PnP spring onions
- 200 grams PnP sliced biltong
Instructions
Boil samp in salt water for 2 hours.
Drain it.
Melt some butter in a fire-proof pan and fry the spring onion until soft.
Add the sliced biltong and the samp then mix it all together.
Take it off the heat, add about 3- 4 tablespoons of cream cheese and season with salt and pepper.
