A breakfast to braai for.
Heat butter in a cast-iron pan and sauté onions and green peppers for 5 minutes.
Add boerewors and tomatoes and stir through.
Lightly beat eggs with milk and season well.
Pour over sausage mixture, dot in slices of goat's cheese and scatter with parsley.
Cover and cook over low coals until cooked through.
Serve with braaied toast.