Boerewors frittata
October 5, 2015
Boerewors with spiced tomato salsa
October 5, 2015Boerewors twisties with sticky tomato chutney
Boerewors twisties with sticky tomato chutney
Twist boerewors into bite-sized sausages. These twisties make great finger food while you wait for the rest of the meat to cook.
Ingredients
- coil Braai Master Boerewors, (about 500g)
- Chutney
- 1 glug olive oil
- 2 onions, finely chopped
- 2 garlic cloves, chopped
- 500 grams ripe tomatoes, (about 6-8),
- skinned and chopped
- 1 red chilli, chopped
- 1 cup soft brown sugar
- 125 ml red wine vinegar
- 2 star anise
- 1 pinch salt
Instructions
Heat a glug of oil in a saucepan and brown onion.
Add garlic and fry for 1 minute.
Add remaining ingredients and gently simmer until all the sugar has dissolved.
Bring to the boil and cook until mixture reaches a chutney-like consistency.
Cool, place in sterilised jars and seal, or serve with boerewors.
Twist boerewors (or tie with string) into links (short sausages about 4-5cm long).
Braai over medium coals until cooked to your liking.
