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Boerewors with spiced tomato salsa

Boerewors with spiced tomato salsa

Boerewors with aromatic spices


  • 1 packet Braai Master Boerewors
  • 1 glug olive oil
  • 1 tbsp cumin seed, toasted
  • 125 ml coriander or basil leaves, chopped
  • 1 packet cherry tomatoes, (preferably mini Italian tomatoes)
  • 1 medium onion, red or brown, finely sliced
  • 2 tsp crush garlic and ginger paste
  • 1 lemon juice and zest
  • 1 pinch salt


Grill or pan-fry boerewors until cooked to your liking

Heat a little oil in a pan and fry cumin seeds for 30 seconds, then add half the coriander and fry for a further 30 seconds.

Toss tomatoes, onion, paste, lemon juice and rind and remaining coriander in a bowl and add fried cumin oil. Mix and slightly mash to release flavours.


Serve boerewors with salsa, a green salad and crusty bread