Boerewors with aromatic spices
Grill or pan-fry boerewors until cooked to your liking
Heat a little oil in a pan and fry cumin seeds for 30 seconds, then add half the coriander and fry for a further 30 seconds.
Toss tomatoes, onion, paste, lemon juice and rind and remaining coriander in a bowl and add fried cumin oil. Mix and slightly mash to release flavours.
Serve boerewors with salsa, a green salad and crusty bread