Braai

November 24, 2015

T-Bone Steaks with Bacon-Parmesan Butter

T-Bone Steaks with Bacon-Parmesan Butter IngredientsBUTTER 3 thick slices smoked bacon ¼ cup plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese ¼ cup (½ stick) unsalted butter, […]
November 26, 2015

Steaks with Bourbon-Molasses Barbecue Sauce

Steaks with Bourbon-Molasses Barbecue Sauce Ingredients1 small onion, grated with juices (about ½ cup) ½ cup ketchup/tomato sauce 50ml bourbon ¼ cup molasses 2 tablespoons cider […]
April 1, 2016
Beef Wellington

Beef Wellington

Beef Wellington Everything tastes better on the braai, in this case it’s the classic Beef Wellington.Ingredients1 tot olive oil 1 onion (finely chopped) 250g mushrooms (finely […]
October 21, 2016

Beef Teriyaki

Beef Teriyaki Save Print Beef Teriyaki – Recipe from Food.com Yields: 4 Portions 453.59 g beef, cut in 2.5cm cubes 453.59 g can pineapple chunks in […]