One-pot beef casserole with red onion and mushrooms Ingredients1 kg chuck or boneless shin 1 medium red onion, cut into wedges 300 g button mushrooms 1 […]
Corned Beef Hash Use your leftover corned beef to make this revelatory hash, perfect for Sunday brunch. Four kinds of root vegetables, sauteed to caramelise them […]
Thai Red Curry with Beef and Kabocha Squash This hearty curry, filled with chunks of strip steak and dense, pumpkin-y kabocha squash, is perfect for cold […]
Shepherd’s Pie with Cheddar-Spiked Mashed Potatoes IngredientsFilling: 1 Tbs. olive oil 2 medium carrots, chopped 1 cup pearl onions (frozen or jarred, no need to thaw […]
Hunter’s-Style Braised Short Ribs Mushrooms and vermouth make these short ribs "hunter's style," and the mushroom flavor is boosted even further by using the mushroom soaking […]
Sicilian Meatballs with Fresh Basil Marinara These baseball-sized meatballs are a mainstay of the Bi-Rite market's deli case. One is enough for most appetites, but have […]
Beef Goulash with Dumplings Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs […]
Slow-Cooker Beef Chili with Beer and Lime Sour Cream Top this stick-to-your-ribs chili with tortilla chips, shredded Cheddar, and sliced green onions, or spoon it over […]
Sake-Braised Short Ribs The gorgeous appearance of these sake-braised short ribs is reminiscent of the dish’s popular sister, American-style braised short ribs. But the flavor of […]
Boerewors frittata A breakfast to braai for.Ingredients2 tbsp butter 6 spring onions, chopped 1 green pepper, diced 250g boerewors, cooked and cut into slices 6 cherry […]