Enjoy the best of spring

September 7, 2016

Preheat oven to 180ºC. Cut sweet potatoes into wedges, drizzle with olive oil and sprinkle with cumin seeds and sea salt. Bake for half an hour. Place the mince, breadcrumbs, garlic, ground cumin and seasoning in a bowl and mix together until combined. Shape into 4 patties. Heat a large frying pan, add a little oil and cook patties on both sides until desired.

Blue cheese burgers with sweet potato wedges

October 19, 2016

Irish Pub Beef Stew

Irish Pub Beef Stew Save Print Serve this traditional Irish dish with Irish Soda Bread and butter. – Recipe from Food.com Yields: 4 Portions […]