Eat What You Love - Love What You Eat

November 29, 2016

Beef And Brocolli Salad

Beef And Brocolli Salad Save Print This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the […]
March 5, 2020

Who are the key buyers of South African beef?

Seeing that there are concerns surrounding the potential impact of  the foot-and-mouth disease outbreak in South African beef exports, I thought I should revisit a piece I wrote late […]
March 4, 2020

What Caused the Obesity Epidemic

In February this year Cape Town was fortunate to host the Old Mutual Health Summit in the Cape Town Convention Centre. Organized by Karen Thomson it […]
February 5, 2020

Red meat ‘most perfect food’ for humans, closely followed by milk

There is not a single proven case of eating red meat or processed meat actually causing a cancer said Professor Robert Pickard, emeritus professor of neurobiology […]
February 5, 2020

South Africans work harder for cheaper meat – study

Johannesburg – South Africa’s meat is 20% less expensive than the world average, a new study has shown. But South Africans often have to work more […]
February 4, 2020

Humans owe their evolution to the South African who invented the braai

Not only did discovering how to cook with fire help the human race evolve, but it also gave Mzansi a national cooking method that’s capable of […]
February 3, 2020

Red meat trends from the world’s biggest food trade show

Anuga 2019, the world’s largest food trade show held in Cologne, Germany every two years, was recently held. The event attracts more than 170 000 trade […]

Useful tips

  • Lean beef seems to be an important part of a healthy mother's eating programme - especially when expecting!
  • To ensure that you are not disappointed in the quality of your beef, only buy classified meat products.
  • Beef contains a power pack of nutrients, including protein, iron, zinc, B-vitamins and selenium
August 30, 2019

Thoughts on South Africa’s 2018/19 summer grain production outlook

January 7, 2020

Broad-Based Support Helps Black Farmers Deliver More

The dark clouds of policy uncertainty and climate change are a form that does not put a smile on farmers’ faces. However, there are some silver […]
January 7, 2020

Rest of Africa Must Follow SA’s Lead to Feed Her Children

Some African countries are still sceptical about the health risks associated with Genetically Modified (GM) crops. However, farmers in the southern tip of the continent, South Africa, have long […]
January 7, 2020

Policy cannot disrupt food production

South Africa is ranked as the most food secure country on the continent, and is 44th out of 133 countries worldwide, according to the Economist Intelligence […]
January 7, 2020

How does South Africa rank in the Global Food Security Index?

As the year ends, I want to take a moment and reflect on South Africa’s standing on the global food security ladder. As I have mentioned […]
January 7, 2020

A sleeping giant – the Eastern Cape

Late in September, I visited the Eastern Cape on the invitation of The Co-op – an agribusiness based In Humansdorp. I also used the visit to scan the […]
March 5, 2020

Who are the key buyers of South African beef?

Seeing that there are concerns surrounding the potential impact of  the foot-and-mouth disease outbreak in South African beef exports, I thought I should revisit a piece I wrote late […]