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Chili con carne

Chili con carne

Get a taste of the Americas with this authentic Chili Con Carne.

  • 120 ml vegetable oil
  • 4 onions, chopped
  • 4 red peppers, diced
  • 40 ml fresh thyme
  • 8 cloves garlic, crushed
  • 30 ml smoked paprika
  • 30 ml cumin, ground
  • 2 kg lean beef mince
  • 2 l beef stock
  • 4 cans chopped tomatoes
  • 20 ml dried mixed herbs
  • 120 ml Maggi Original Worcestershire Sauce Lazenby
  • 180 ml tomato paste
  • 3 cans red kidney beans, drained
  • Servings: 8 - 12

Heat the oil in a pot and sauté the onions, red pepper and fresh thyme until translucent.Add the garlic and spices and fry for a further 4 – 5 minutes.

Add the meat and brown well with the onions and spices.Deglaze the pot with the beef stock and then add the tomatoes, herbs, Worcestershire Sauce Lazenby and tomato paste.

Bring the mixture up to a gentle simmer and cook for 30 minutes.Add the kidney beans and simmer for a further 15 minutes.

Serve with sour cream, fresh coriander and cheddar cheese.

Recipe reprinted with permission of Nestlé® Professional