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Hamburger Steaks

Hamburger Steaks

  • 1kg minced chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard

Combine first 3 ingredients 1. in a large bowl; shape into 6 patties.

Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from pan.

Saute onion and green pepper in pan until tender.

Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.

Uncover and cook 5 more minutes or until patties are no longer pink.

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