Beef Soup
August 21, 2015
Biltong Samp
August 21, 2015Hearty Beef Soup
Hearty Beef Soup
A rich, thick, hearty beef soup
Ingredients
- 700g beef shin
- 250ml red speckled beans
- 250ml soup mix
- 2 Litres water
- 15ml olive oil or sunflower oil
- 1 onion, thinly chopped
- 1 small head cabbage, shredded
- 3 leeks, sliced
- 5 carrots, grated
- 10ml dried thyme
- 10ml mustard powder
- Salt and black pepper
- 410g can butter beans
Instructions
Place shin, red speckled beans, soup mix and water in a large pot, and bring to the boil for an hour, or until beans are soft. In a saucepan, heat oil, add remaining ingredients except butter beans. Sauté for a minute or two.
Add vegetables to stock and bring to the boil for 10 minutes, checking seasoning. Serve in bowls with fresh corn bread.
