Hearty Beef Soup

Beef Soup
August 21, 2015
Biltong Samp
August 21, 2015

Hearty Beef Soup

Hearty Beef Soup

A rich, thick, hearty beef soup


  • 700g beef shin
  • 250ml red speckled beans
  • 250ml soup mix
  • 2 Litres water
  • 15ml olive oil or sunflower oil
  • 1 onion, thinly chopped
  • 1 small head cabbage, shredded
  • 3 leeks, sliced
  • 5 carrots, grated
  • 10ml dried thyme
  • 10ml mustard powder
  • Salt and black pepper
  • 410g can butter beans


Place shin, red speckled beans, soup mix and water in a large pot, and bring to the boil for an hour, or until beans are soft. In a saucepan, heat oil, add remaining ingredients except butter beans. Sauté for a minute or two.

Add vegetables to stock and bring to the boil for 10 minutes, checking seasoning. Serve in bowls with fresh corn bread.