Irish Pub Beef Stew

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Serve this traditional Irish dish with Irish Soda Bread and butter.
– Recipe from Food.com

Yields: 4 Portions

• 680 – 700 g beef (cut into chunks)
• 60 ml butter
• 400 g can tomato soup
• 400 g can water
• 4 carrots (cut into chunks)
• 4 large potatoes (cut into chunks)
• 2 stalk celery (cut into chunks)
• 4 onions (cut into chunks)
• 10 ml salt
• 5 ml black pepper (chopped fine)
• 60 ml fresh parsley (chopped fine)
• 60 ml (Good Quality) cooking sherry
• 2 bay leaves

Preheat oven to 150 C degrees.

In a heavy skillet brown the beef in the butter over medium high heat.

Add the soup and water and stir well.

Add the rest of the ingredients and cook for about 5 minutes, stirring once.

Transfer to a cast iron pot or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.

Remove from oven, remove bay leaves and serve.

• Preparation time: 20 minutes
• Cook time: 5 hours & 5 minutes
• Total time: 5 hours & 25 minutes