Irish Pub Beef Stew

Serve this traditional Irish dish with Irish Soda Bread and butter.
– Recipe from

Yields: 4 Portions



Preheat oven to 150 C degrees.

In a heavy skillet brown the beef in the butter over medium high heat.

Add the soup and water and stir well.

Add the rest of the ingredients and cook for about 5 minutes, stirring once.

Transfer to a cast iron pot or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.

Remove from oven, remove bay leaves and serve.