Kalahari Biltong Salad

Biltong salad
August 21, 2015
Easy Pho (beef soup with salad)
August 21, 2015

Kalahari Biltong Salad

Kalahari Biltong Salad

Enjoy a truly South African inspired dish.


  • Vinaigrette
  • 30ml chopped spring onion
  • 30ml fresh oregano
  • 2.50ml sugar
  • 200ml olive oil
  • Salt and black pepper to taste
  • 30ml fresh parsley
  • 5ml mustard powder
  • 100ml vinegar (white balsamic preferably)
  • 2 cloves garlic ??
  • Salad ingredients
  • 250g very moist, very thinly sliced biltong or smoked beef
  • 125g feta cheese, cubed
  • 2 firm, ripe avocadoes, sliced
  • 1 frilly lettuce
  • 1 papaya, sliced
  • 100g bean sprouts
  • 1 bunch of rocket


Place the ingredients for the vinaigrette in a liquidiser and mix well.

Adjust seasoning and cover the thinly sliced biltong with half of the vinaigrette.

Refrigerate until required.

Compose a decorative salad platter or individual plates layering the ingredients given above and sprinkle lightly with dressing. Pile the marinated mixture on top and serve the remaining dressing separately in a small jug.

Recipe from food24.com