February 4, 2020
Not only did discovering how to cook with fire help the human race evolve, but it also gave Mzansi a national cooking method that’s capable of […]
February 3, 2020
Anuga 2019, the world’s largest food trade show held in Cologne, Germany every two years, was recently held. The event attracts more than 170 000 trade […]
January 16, 2020
To “braai” or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. It’s a chance to […]
January 15, 2020
Concerns have been raised that large-scale reductions in red meat consumption by the world’s population will “increase the numbers of deaths and disease”. That’s according to […]
January 14, 2020
What is biltong? Originally from South Africa, biltong is a snack food made from cured and dried slices of meat. Although biltong is a relatively new […]
January 13, 2020
It will be the combination of improved livestock production plus dietary shifts that will ensure environmental pressures are kept within a safe operating space as the […]
January 7, 2020
Late in September, I visited the Eastern Cape on the invitation of The Co-op – an agribusiness based In Humansdorp. I also used the visit to scan the […]
January 7, 2020
Once upon a time not so long ago, humans lived in fear of the pandemic infectious diseases that marched across the globe, decimating entire nations in […]
January 7, 2020
As the year ends, I want to take a moment and reflect on South Africa’s standing on the global food security ladder. As I have mentioned […]
January 7, 2020
A PLANT-BASED diet is a “dangerous trend” for the environment, high-FAT, low-carb diet pioneer Tim Noakes, advocate-in-chief of the Banting diet, said. “The only way we will save […]
January 7, 2020
South Africa is ranked as the most food secure country on the continent, and is 44th out of 133 countries worldwide, according to the Economist Intelligence […]
January 7, 2020
On the 5th of October we celebrated the end of one of our six-week programmes in Ocean View, Cape Town. Over the past four years, we […]