Mix the chopped mint and crushed peppercorn with the olive oil,

mustard and salt.

Rub the meat with the marinade and place in the fridge for at

least 5 hours.

Remove meat from the fridge 30 minutes before cooking and

allow to reach room temperature.

Braai to your liking over very hot coals.

Once cooked, remove from braai and add a knob of butter to

each steak and allow to melt over the meat.

Recipe from PicknPay