Heat oil in a large non-stick frying pan and fry onions until brown.

Add meat and brown for a further 5 mins. (You may need to brown the meat in batches).

Add the packet of soup, tomatoes and vegetable stock. Replace lid and simmer for 2 hrs over low heat, until meat is tender.

Add the vegetables, beans and prunes, and cook for a further 30 mins.

Serve with creamy mashed potato.

Recipe courtesy of Royco.-