Recipes

RECIPES

November 29, 2016

Beef And Brocolli Salad

Beef And Brocolli Salad Save Print This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the […]
February 5, 2020

Red meat ‘most perfect food’ for humans, closely followed by milk

There is not a single proven case of eating red meat or processed meat actually causing a cancer said Professor Robert Pickard, emeritus professor of neurobiology […]
February 5, 2020

South Africans work harder for cheaper meat – study

Johannesburg – South Africa’s meat is 20% less expensive than the world average, a new study has shown. But South Africans often have to work more […]
February 4, 2020

Humans owe their evolution to the South African who invented the braai

Not only did discovering how to cook with fire help the human race evolve, but it also gave Mzansi a national cooking method that’s capable of […]
February 3, 2020

Red meat trends from the world’s biggest food trade show

Anuga 2019, the world’s largest food trade show held in Cologne, Germany every two years, was recently held. The event attracts more than 170 000 trade […]
January 16, 2020

How To “Braai” Meat The South African Way

To “braai” or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. It’s a chance to […]
January 15, 2020

Reduction in Red Meat Consumption Leads to Increased Death and Disease

Concerns have been raised that large-scale reductions in red meat consumption by the world’s population will “increase the numbers of deaths and disease”. That’s according to […]
January 14, 2020

The Difference Between Biltong and Jerky

What is biltong? Originally from South Africa, biltong is a snack food made from cured and dried slices of meat. Although biltong is a relatively new […]
January 13, 2020

The Path to Sustainable Healthy Diets

It will be the combination of improved livestock production plus dietary shifts that will ensure environmental pressures are kept within a safe operating space as the […]
January 7, 2020

A sleeping giant – the Eastern Cape

Late in September, I visited the Eastern Cape on the invitation of The Co-op – an agribusiness based In Humansdorp. I also used the visit to scan the […]
January 7, 2020

Prof’s Words: Unpublished Foreword for Kath Megaw’s Book

Once upon a time not so long ago, humans lived in fear of the pandemic infectious diseases that marched across the globe, decimating entire nations in […]
January 7, 2020

How does South Africa rank in the Global Food Security Index?

As the year ends, I want to take a moment and reflect on South Africa’s standing on the global food security ladder. As I have mentioned […]
January 7, 2020

Eat more to save the environment

A PLANT-BASED diet is a “dangerous trend” for the environment, high-FAT, low-carb diet pioneer Tim Noakes, advocate-in-chief of the Banting diet, said. “The only way we will save […]