– Recipe from Food.com
Yields: 4 Portions
Combine all the ingredients - including the liquid from the tinned pineapple - cover and refrigerate in the marinade for 1-3 hours.
Thread the beef and pineapple chunks alternately on metal skewers or soaked wooden skewers and discard leftover marinade.
Grill for about 5-8 minutes - turning once - until the beef is cooked.