Cover the steaks with marinade and refrigerate for 2-3 hours. Make sure all the steaks are well covered. A re-sealable zip-loc bag works best for this. Just add all the steaks and marinade and shake well.??
Braai the steak over very hot coals, about 3-4 minutes a side, turning only once.?Season with braai spice as you go along. Remove from the heat. Top with a dollop of flavoured butter and enjoy the flavours melting into your steak.??
Combine the ingredients to form a paste.
?Refrigerate until needed.
rEcipe from Food24.com