Texan steak
August 15, 2015
Tenderised Steak with Mustard butter
August 15, 2015T-bone with mustard and sun-dried tomato butter
T-bone with mustard and sun-dried tomato butter
Ingredients
- T-bone steaks (make sure they are thick cut with a healthy portion of meat on the fillet side)
- beef braai marinade of your choice
- braai spice of your choice
- sea salt and freshly ground black pepper
- store- bought garlic butter, softened
- 1 Tbs grainy mustard
- 3 sun-dried tomatoes, finely chopped ?
FLAVOURED BUTTER:
Instructions
Cover the steaks with marinade and refrigerate for 2-3 hours. Make sure all the steaks are well covered. A re-sealable zip-loc bag works best for this. Just add all the steaks and marinade and shake well.??
Braai the steak over very hot coals, about 3-4 minutes a side, turning only once.?Season with braai spice as you go along. Remove from the heat. Top with a dollop of flavoured butter and enjoy the flavours melting into your steak.??
Flavoured butter:?
Combine the ingredients to form a paste.
?Refrigerate until needed.
rEcipe from Food24.com
