Combine all the ingredients for the mustard butter and mix thoroughly.

Roll the butter mix into a cylinder, cover with cling film and refrigerate.

Now that all your prep is done, prepare an indirect fire and fit a foil drip pan between the coals.

Season the steaks and lamb chops on both sides with salt and pepper.

Braai until the desired doneness

When you remove the steaks from the braai to rest, place a knob of mustard butter on each steak and allow it to melt.

Serve with the griddled vegetables and a homemade potato bake.

Recipe from PicknPay