Keep it simple and reap the flavourful rewards.
Prepare hot coals in the braai.
Remove Texan steak from packaging and set aside to come to
Brush with oil.
Place steak over hot coals and season with salt and pepper.
Braai a 2cm thick steak for 2-3 minutes a side for rare, 4 minutes a side for medium and 5-6 minutes a side for well done.
Turning only once while cooking.
Rest on a cutting board for 3-5 minutes. Serve warm with spiced-butter mielies or salad.
Recipe from PicknPay