Thai Beef Curry
November 13, 2015
Thai Red Curry with Seared Ribeye Steak
November 16, 2015Thai Beef Salad
Thai Beef Salad
Thai Beef Salad, with sugar snap peas and a sweet’n’spicy dressing.
Ingredients
- 2 large rump steaks
- 3 garlic cloves
- 3cm piece of ginger, peeled and roughly chopped
- 1-2 chillies, roughly chopped (add as many as you can handle)
- 3tsp sugar
- juice of 1 lemon
- 2tbsn fish sauce
- 3tbsn soy sauce
- 1/2 cup vegetable oil
- 1 cup lettuce per person
- 2 cups peppers, finely sliced
- 2 large carrots, finely sliced
- 1 packet bean sprouts
- 1 packet sugar snap peas, finely sliced
Instructions
For the steaks, drizzle with some soy sauce and sprinkle with cracked black pepper. Grill to your liking.
Allow to rest and come to room temperature while you make the dressing and salad.
For the dressing, bash the garlic, ginger, chillies and sugar in a pestle & mortar until a thick paste is formed.
Add the lemon juice, fish sauce and soy sauce and mix well.
Stir in the oil.
To assemble the salad.
Place the lettuce and other vegetables on a plate, cover with the sliced steaks and drizzle over the dressing.
Recipe from Simply Delicious food blog.
