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November 24, 2015Thai Beef Salad
Thai Beef Salad
Thai Beef Salad, topped with a chilli and ginger dressing
Ingredients
- 1 Handful Coriander, roughly chopped
- 1 Handful Mint, roughly chopped
- 1 Medium Tomato, sliced
- ½ Onion, sliced
- ½ Cup Carrot, grated (optional)
- 100g Beef, precooked and sliced
- 1 Red chilli, deseeded and sliced
- ½ lemon (to serve)
Instructions
For the dressing, add all ingredients together, mix well until most of the sugar has dissolved.
In a bowl mix the coriander, mint, onion and carrot (optional) together. Pour 2 – 3 teaspoons of the dressing over
and mix together – make sure it is evenly coated.
Place coriander, mint, onion and carrot (optional) on a plate.
Top with tomato, steak and chilli.
Pour over a bit of the dressing – make sure to get the garlic and ginger.
Serve with lemon wedges for extra zing.
Recipe from Stuffed!
