RECIPES
November 5, 2015
Sensationally Simple Beef Ragu Super simple, slow cooked Beef RaguIngredients1.2 kg beef brisket (steaks or a joint) olive oil salt and pepper 1 large onion, diced […]
November 5, 2015
Ragu Bolognese Enjoy this delicious and comforting Ragu Bolognese recipeIngredients300g lean beef mince (thin flank or skirt if you can find it) 150g unsmoked pancetta, diced […]
November 4, 2015
Oxtail Stew This Oxtail Stew recipe is an absolute treatIngredients1 packet ROYCO Oxtail and Vegetable Soup 1/2 Tbls olive or sunflower oil 1 onion finely chopped […]
November 4, 2015
Peggy’s Barbecued Brisket Barbecued Brisket with beer – great for large dinner partiesIngredients4kg flat-cut beef brisket, in one or two pieces, most fat removed 1 tsp […]